Making Low-Fat Whipped Cream

A step-by-step guide on how to make low-fat whipped cream

Making Low-Fat Whipped Cream

 

  • Making Low-Fat Whipped Cream
    Soften gelatine in water in a heatproof cup. Place the cup in simmering water for 2 minutes to dissolve the gelatine; cool.
  • Making Low-Fat Whipped Cream
    For maximum volume, pre-chill evaporated milk in a large mixing bowl for 30 minutes in the freezer. Then begin beating at medium speed. Beat until the milk is foamy.
  • Making Low-Fat Whipped Cream
    Increase the mixer speed to high and beat until the milk holds soft peaks when the beaters are lifted (with mixer turned off). If the recipe requires it, continue beating until stiff peaks form.
  • Making Low-Fat Whipped Cream
    Fold the cooled gelatine mixture into the milk. Then chill the whipped milk in the refrigerator for 15 minutes, or until you can mound it with a spoon.
 

Latest from Recipes

Featured Articles
10 Small But Significant Romantic Gestures That Can Improve Any Relationship Almost Immediately Magazine
10 Small But Significant Romantic Gestures That Can Improve Any Relationship Almost Immediately
Expensive jewellery and trips to Paris? Nope. Ten women explain why the small, romantic gestures matter more.
The 15 Best Superfoods for Diabetics Health  
The 15 Best Superfoods for Diabetics
Include these nutrition superstars in your diabetes diet to lower blood sugar, burn fat, reduce inflammation and gain more health benefits.
13 Mind-Blowing Facts That Make Watching Star Wars Even Better Magazine  
13 Mind-Blowing Facts That Make Watching Star Wars Even Better
Which Star Wars character was gender-swapped, which was almost a monkey, and how George Lucas made the most expensive bet of his life.
Why Do Americans and Brits Drive on Different Sides of the Road? Travel
Why Do Americans and Brits Drive on Different Sides of the Road?
The British custom of driving on the left side of the road isn't a sign of eccentricity – there's actually a very sensible reason for it.
Advertisement